Directions
- Beat soft butter with sugar and vanilla powder.
- Blend in eggs one after another and mix well each time.
- Add flour and baking powder and mix until thick and creamy.
- Grease a baking pan (26-28 cm (=10-11 inch)). Spread dough over the bottom of the baking pan.
- Halve and pit plums. Cover dough with plum halves.
- Preheat oven to 150C/300F. Bake cake for about an hour. If the surface gets too brown, cover with aluminium foil.
- Allow to cool, sprinkle with powdered sugar and cinnamon.
Russian recipes
- Salads and Appetizers
Recipes for Russian salads, Mushroom Caviar, Russian eggs, etc. - Soups and stews
Borsch, Solyanka, Shchi and more recipes. - Main Dishes
Recipes for Russian pancakes (bliny), pelmeni, fish and meat recipes. - Grilling and BBQ
Shashlik recipes for Caucasian style barbecue. - Baking
Recipes for Russian pierogi, Vatrushki, an apple pie and cakes - Drinks
Recipes for Kwaß and Cranberry Water with Honey
Russian cuisine
- Cabbage - cooking tipps and recipes.
- Russian Easter Feast - Russian Easter recipes
