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| Please to the Table: The Russian Cookbook |
| Is there more to Russian cookery than beets, cabbage, and sour cream? Please to the Table, a comprehensive guide that takes readers and cooks from the Baltics to Uzbekistan, should absolutely bury that question. |
| $14.16 buy now! |
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| Russian Cookbook |
| Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. |
| $8.95 buy now! |
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| The Best of Russian Cooking |
| The book presents a mouth-watering array of Russian recipes, including invaluable cultural insights and culinary tips to help you create your own authentic Russian feast. 300 recipes including popular plates and less-known dishes. |
| $11.01 buy now! |
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