Pork Shashlik in Kefir Marinade

Directions

1. Cut pork into cubes (5-6 cm (=2 inches)).
2. Finely chop three onions.
3. Place a layer of pork in a saucepan, follow with a layer of chopped onions. Repeat. Season each layer with salt, pepper and other spices. Pour in kefir and refrigerate for about 24 hours.
4. Slice remaining onions. Thread pork cubes onto skewers alternating with onions slices. Baste with marinade while grilling.

Pork Shashlik in Red Wine Pomegranate Marinade

Directions

1. Cut pork into cubes (5-6 cm (=2 inches)).
2. Slice remaining onions.
3. Place pork cubes and onions in a saucepan, pour in wine, pomegranate and lemon juice. Season to taste with herbs, salt and pepper. Knead marinade into the meat. Mix oil in (without kneading). Cover and refrigerate overnight or up to 24 hours.
4. Thread pork onto skewers. Turn skewers frequently while grilling to cook meat evenly.

Tip:
To juice pomegranate better, roll it between your hands or on a table. Then cut in half and juice slowly using a citrus press. Please note: pomegranate juice stains clothes.

Russian recipes

• Salads and Appetizers
  Recipes for Russian salads, Mushroom Caviar, Russian eggs, etc.
• Soups and stews
  Borsch, Solyanka, Shchi and more recipes.
• Main Dishes
  Recipes for Russian pancakes (bliny), pelmeni, fish and meat recipes.
• Grilling and BBQ
  Shashlik recipes for Caucasian style barbecue.
• Baking
  Recipes for Russian pierogi, Vatrushki, an apple pie and cakes
• Drinks
  Recipes for Kwaß and Cranberry Water with Honey

Russian cuisine

• Cabbage - cooking tipps and recipes.
• Russian Easter Feast - Russian Easter recipes