- Gut trout. Wash both inside and outside under cold running water thoroughly. Pat dry.
- Cut lemon into half and set one half aside. Blend together mustard, honey, oil, fresh lemon juice and zest.
- Rub inside and outside of trout with salt and pepper. Spread marinade evenly inside each trout. Slice the remaining lemon half and stuff into trout.
- Grill both sides on aluminum foil or tray. Baste with marinade while grilling.
Salads and Appetizers
Recipes for Russian salads, Mushroom Caviar, Russian eggs, etc.
Soups and stews
Borsch, Solyanka, Shchi and more recipes.
Recipes for Russian pancakes (bliny), pelmeni, fish and meat recipes.
Grilling and BBQ
Shashlik recipes for Caucasian style barbecue.
Recipes for Russian pierogi, Vatrushki, an apple pie and cakes
Recipes for Kwaß and Cranberry Water with Honey