Directions
- Gut trout. Wash both inside and outside under cold running water thoroughly. Pat dry.
- Cut lemon into half and set one half aside. Blend together mustard, honey, oil, fresh lemon juice and zest.
- Rub inside and outside of trout with salt and pepper. Spread marinade evenly inside each trout. Slice the remaining lemon half and stuff into trout.
- Grill both sides on aluminum foil or tray. Baste with marinade while grilling.
Russian recipes
- Salads and Appetizers
Recipes for Russian salads, Mushroom Caviar, Russian eggs, etc. - Soups and stews
Borsch, Solyanka, Shchi and more recipes. - Main Dishes
Recipes for Russian pancakes (bliny), pelmeni, fish and meat recipes. - Grilling and BBQ
Shashlik recipes for Caucasian style barbecue. - Baking
Recipes for Russian pierogi, Vatrushki, an apple pie and cakes - Drinks
Recipes for Kwaß and Cranberry Water with Honey
Russian cuisine
- Cabbage - cooking tipps and recipes.
- Russian Easter Feast - Russian Easter recipes
