Fish Hamburger with Cauliflower and Mashed Potatoes

Directions

Fish Hamburger

1. Finely chop onions and sauté until translucent.
2. Grind fish fillets in a food processor. Add onions and breadcrumbs and grind everything once again. Add eggs, season to taste with salt and pepper and mix well.
3. Melt butter in a pan. Form fish hamburger and cook both sides until golden brown.

Cauliflower

1. Chop cauliflower into small florets and cook in boiling water for 10-15 minutes until crisp-tender. Drain.
2. Clean green onions and chop finely.
3. Preheat a pan, add vegetable oil and sauté green onions shortly. Add cauliflower and sear for about 5 minutes. Season to taste with salt and pepper.

Mashed potatoes
Mashed potatoes can be served together with or instead of cauliflower.

Tip: Mashed potatoes taste better if made with hot milk.

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