- Wash fish fillets and rub with salt and pepper.
- Heat 2 tbsp of oil in a pan. Cook fish fillets on both sides and set aside.
- Finely chop onions. Heat the rest of oil in the pan and sauté onions until translucent.
- Peell tomatos, cut coarsely and sauté together with onions for another 5-10 minutes.
- Put fish fillets into the pan and sauté for about 5 minutes.
Serve with potatoes, rice or pasta.
Fish in tomato sauce is also tasty as a salad. To serve as a salad allow fish and tomato sauce to cool, combine with rice, potatoes or pasta.
Salads and Appetizers
Recipes for Russian salads, Mushroom Caviar, Russian eggs, etc.
Soups and stews
Borsch, Solyanka, Shchi and more recipes.
Recipes for Russian pancakes (bliny), pelmeni, fish and meat recipes.
Grilling and BBQ
Shashlik recipes for Caucasian style barbecue.
Recipes for Russian pierogi, Vatrushki, an apple pie and cakes
Recipes for Kwaß and Cranberry Water with Honey