Directions
- Peel potatoes and cut into slices. Heat oil in a pan, fry potato slices until golden brown.
- Clean and finely chop mushrooms.
- Grease a casserole dish. Line bottom with half of potatoes, follow with a layer of mushrooms and cover with the rest of potatoes. Top with sour cream and cheese.
- Bake in pre-heated oven at 180C/356F for about 30 minutes. Sprinkle with fresh herbs before serving.
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