Directions
- Peel potatoes and cut into slices. Heat oil in a pan, fry potato slices until golden brown.
- Clean and finely chop mushrooms.
- Grease a casserole dish. Line bottom with half of potatoes, follow with a layer of mushrooms and cover with the rest of potatoes. Top with sour cream and cheese.
- Bake in pre-heated oven at 180C/356F for about 30 minutes. Sprinkle with fresh herbs before serving.
Russian recipes
- Salads and Appetizers
Recipes for Russian salads, Mushroom Caviar, Russian eggs, etc. - Soups and stews
Borsch, Solyanka, Shchi and more recipes. - Main Dishes
Recipes for Russian pancakes (bliny), pelmeni, fish and meat recipes. - Grilling and BBQ
Shashlik recipes for Caucasian style barbecue. - Baking
Recipes for Russian pierogi, Vatrushki, an apple pie and cakes - Drinks
Recipes for Kwaß and Cranberry Water with Honey
Russian cuisine
- Cabbage - cooking tipps and recipes.
- Russian Easter Feast - Russian Easter recipes
