- Peel potatoes and cut into slices. Heat oil in a pan, fry potato slices until golden brown.
- Clean and finely chop mushrooms.
- Grease a casserole dish. Line bottom with half of potatoes, follow with a layer of mushrooms and cover with the rest of potatoes. Top with sour cream and cheese.
- Bake in pre-heated oven at 180C/356F for about 30 minutes. Sprinkle with fresh herbs before serving.
Salads and Appetizers
Recipes for Russian salads, Mushroom Caviar, Russian eggs, etc.
Soups and stews
Borsch, Solyanka, Shchi and more recipes.
Recipes for Russian pancakes (bliny), pelmeni, fish and meat recipes.
Grilling and BBQ
Shashlik recipes for Caucasian style barbecue.
Recipes for Russian pierogi, Vatrushki, an apple pie and cakes
Recipes for Kwaß and Cranberry Water with Honey