Directions
- Peel and grate pumpkin on a fine grater.
- Separate egg whites and yolks. Beat egg whites and sugar until stiff.
- Combine egg yolks, honey, milk, flour, baking soda and salt. Make smooth creamy batter. Carefully stir in whipped egg whites.
- Add grated pumpkin and mix well.
- Heat butter or oil in a pan. Pour a little bit of batter on the pan using a tablespoon. Cook both sides until golden brown.
- Serve with sour cream.
Variation: use oatmeal instead of flour.
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