Directions
- Peel and grate pumpkin on a fine grater.
- Separate egg whites and yolks. Beat egg whites and sugar until stiff.
- Combine egg yolks, honey, milk, flour, baking soda and salt. Make smooth creamy batter. Carefully stir in whipped egg whites.
- Add grated pumpkin and mix well.
- Heat butter or oil in a pan. Pour a little bit of batter on the pan using a tablespoon. Cook both sides until golden brown.
- Serve with sour cream.
Variation: use oatmeal instead of flour.
Russian recipes
- Salads and Appetizers
Recipes for Russian salads, Mushroom Caviar, Russian eggs, etc. - Soups and stews
Borsch, Solyanka, Shchi and more recipes. - Main Dishes
Recipes for Russian pancakes (bliny), pelmeni, fish and meat recipes. - Grilling and BBQ
Shashlik recipes for Caucasian style barbecue. - Baking
Recipes for Russian pierogi, Vatrushki, an apple pie and cakes - Drinks
Recipes for Kwaß and Cranberry Water with Honey
Russian cuisine
- Cabbage - cooking tipps and recipes.
- Russian Easter Feast - Russian Easter recipes
