Steamed Salmon with Parsley Sauce
Steamed Salmon with Parsley Sauce
Ingredients (for 4 persons)
| 3.3 lb |
salmon |
| 3.5 oz |
butter |
| 1 cup |
dry white wine |
| 1/2 cup |
pickle brine |
| 1 bunch |
parsley (finely chopped) |
| 1 |
bay leaf |
| |
|
| For the sauce: |
|
| 1 bunch |
parsley |
| 1 |
shallot (finely chopped) |
| 1/2 cup |
dry white wine |
| 1 cup |
fish stock |
| 7 oz |
butter, cut into pieces |
| |
salt, pepper |
Step-by-step directions

- Cut salmon into pieces.

- Melt butter over low heat. Add white wine, pickle brine, parsley and bay leaf. Bring to boil. Put salmon pieces into the pot, cover and simmer over low heat.

- Drain and keep the stock.

- Keep salmon on warm pan.

- For the sauce, blanch parsley, drain, rinse with cold water and chop finely.

- Sauté chopped shallot in white wine until the wine has evaporated. Add fish stock and boil down to half.

- Take off heat, stir in butter, season to taste with salt and pepper. Add parsley shortly before serving.

- Coat salmon pieces with sauce and serve with boiled or mashed potatoes.
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