Directions
- Cut beef tenderloin into thin strips.
- Clean and chop spring onions and mushrooms.
- Preheat a pan and stir fry meat in hot oil. Add spring onions and mushrooms. Cook for a minute or two.
- Reduce heat, add sour cream and simmer another 5-7 minutes.
- Season with salt and pepper to taste.
- Sprinkle with dill.
Serve over potatoes (fried, boiled or mashed)
Russian recipes
- Salads and Appetizers
Recipes for Russian salads, Mushroom Caviar, Russian eggs, etc. - Soups and stews
Borsch, Solyanka, Shchi and more recipes. - Main Dishes
Recipes for Russian pancakes (bliny), pelmeni, fish and meat recipes. - Grilling and BBQ
Shashlik recipes for Caucasian style barbecue. - Baking
Recipes for Russian pierogi, Vatrushki, an apple pie and cakes - Drinks
Recipes for Kwaß and Cranberry Water with Honey
Russian cuisine
- Cabbage - cooking tipps and recipes.
- Russian Easter Feast - Russian Easter recipes
