Tomatoes and Potatoes in Mushroom Sauce

Directions

1. Peel potatoes and cook in boiling water for about 20 minutes.
2. Wash tomatoes, cut into halves, remove seeds and coat with flour. Heat oil or butter in a pan. Place tomato halves in the pan, flat side down first. Flip over and cook the skin-side.
3. Finely chop onions. Clean and quarter mushrooms.
4. Heat oil in a pan. Sauté onions until translucent. Add mushrooms and sauté shortly. Stir in sour cream and heat up (don’t boil!). Season to taste with salt and pepper.
5. Arrange potatoes and tomatoes on serving plates. Cover with onion-mushroom-sauce and serve.

Russian recipes

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• Baking
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• Drinks
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