Directions
- Peel potatoes and cook in boiling water for about 20 minutes.
- Wash tomatoes, cut into halves, remove seeds and coat with flour. Heat oil or butter in a pan. Place tomato halves in the pan, flat side down first. Flip over and cook the skin-side.
- Finely chop onions. Clean and quarter mushrooms.
- Heat oil in a pan. Sauté onions until translucent. Add mushrooms and sauté shortly. Stir in sour cream and heat up (don’t boil!). Season to taste with salt and pepper.
- Arrange potatoes and tomatoes on serving plates. Cover with onion-mushroom-sauce and serve.
Russian recipes
- Salads and Appetizers
Recipes for Russian salads, Mushroom Caviar, Russian eggs, etc. - Soups and stews
Borsch, Solyanka, Shchi and more recipes. - Main Dishes
Recipes for Russian pancakes (bliny), pelmeni, fish and meat recipes. - Grilling and BBQ
Shashlik recipes for Caucasian style barbecue. - Baking
Recipes for Russian pierogi, Vatrushki, an apple pie and cakes - Drinks
Recipes for Kwaß and Cranberry Water with Honey
Russian cuisine
- Cabbage - cooking tipps and recipes.
- Russian Easter Feast - Russian Easter recipes


