Zucchini Pancakes

Ingredients (serves 4)
400 g (=0.9 lb) zucchini
20 g (=3 tbsp) flour
2 eggs
1 tsp sugar
100 ml (1/2 cup) sour cream
  salt
  vegetable oil

Directions

  1. Coarsely grate zucchini. Blend together eggs and salt. Combine with zucchini, add flour and mix well.
  2. Heat oil in a pan and fry pancakes until golden brown. Flip and cook the other side.
  3. Serve with sour cream.

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