Directions
- Peel asparagus. Bring water to boil, add salt, sugar and some butter. Cook asparagus until tender, drain and cut into 5 cm pieces.
- Clean mushrooms and cut into pieces. Melt butter in a pan, sauté mushrooms and allow to cool.
- Wash and quarter strawberries.
- Blend together vinegar, apple juice, both oils and sugar. Season to taste with salt and pepper.
- Arrange asparagus, mushrooms and strawberries on the plates. Pour the dressing over the salad. Garnish with roasted almond slivers and serve.
Russian recipes
- Salads and Appetizers
Recipes for Russian salads, Mushroom Caviar, Russian eggs, etc. - Soups and stews
Borsch, Solyanka, Shchi and more recipes. - Main Dishes
Recipes for Russian pancakes (bliny), pelmeni, fish and meat recipes. - Grilling and BBQ
Shashlik recipes for Caucasian style barbecue. - Baking
Recipes for Russian pierogi, Vatrushki, an apple pie and cakes - Drinks
Recipes for Kwaß and Cranberry Water with Honey
Russian cuisine
- Cabbage - cooking tipps and recipes.
- Russian Easter Feast - Russian Easter recipes
