Asparagus Salad with Strawberries

Directions

1. Peel asparagus. Bring water to boil, add salt, sugar and some butter. Cook asparagus until tender, drain and cut into 5 cm pieces.
2. Clean mushrooms and cut into pieces. Melt butter in a pan, sauté mushrooms and allow to cool.
3. Wash and quarter strawberries.
4. Blend together vinegar, apple juice, both oils and sugar. Season to taste with salt and pepper.
5. Arrange asparagus, mushrooms and strawberries on the plates. Pour the dressing over the salad. Garnish with roasted almond slivers and serve.

Russian recipes

• Salads and Appetizers
  Recipes for Russian salads, Mushroom Caviar, Russian eggs, etc.
• Soups and stews
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• Main Dishes
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• Grilling and BBQ
  Shashlik recipes for Caucasian style barbecue.
• Baking
  Recipes for Russian pierogi, Vatrushki, an apple pie and cakes
• Drinks
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