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Red Beet Salad

Ingredients (serves 4)
1 kg (=2.2 lb) red beets (cooked)
100 g (=3.5oz) walnuts
2-3 cloves of garlic
3 tbsp mayonnaise
  salt and pepper

Directions

  1. Grate cooked beets and walnuts. (or chop in food processor).
  2. Crush garlic cloves and mix with the rest.
  3. Season to taste with salt and black pepper. Add mayonnaise and mix well.

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Russian Cookbooks
Please to the Table: The Russian Cookbook
Is there more to Russian cookery than beets, cabbage, and sour cream? Please to the Table, a comprehensive guide that takes readers and cooks from the Baltics to Uzbekistan, should absolutely bury that question.
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Russian Cookbook
Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more.
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The Best of Russian Cooking
The book presents a mouth-watering array of Russian recipes, including invaluable cultural insights and culinary tips to help you create your own authentic Russian feast. 300 recipes including popular plates and less-known dishes.
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