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Carrot Apple Salad

Ingredients (serves 4)
150 g (=5.3 oz) carrots
100 g (=3.5 oz) apples
50 g (=0.4 cup) walnuts
   
Dressing:  
1 tbsp honey
1 tbsp oil
1 tsp fresh lemon juice
  salt, pepper

Directions

  1. Peel and grate apples and carrots.
  2. Chop and roast walnuts.
  3. Blend together oil, honey, fresh lemon juice, salt and pepper.
  4. Combine all ingredients in a bowl.

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