Directions
- Chop cauliflower into small florets and cook in boiling water for 10-15 minutes until crisp-tender.
- Cut bell pepper and beet into larger pieces.
- Blend together oil, vinegar, salt and pepper.
- Drain the cauliflower, put in a big bowl, add bell pepper, beet and dressing and mix gently.
- Let stand at least half an hour before serving.
Tips:
- Cauliflower stays white if cooked in boiling water with some milk.
- It is better to cook cauliflower in a stainless steel pot as it might turn grey if cooked in an aluminium pot.
Russian recipes
- Salads and Appetizers
Recipes for Russian salads, Mushroom Caviar, Russian eggs, etc. - Soups and stews
Borsch, Solyanka, Shchi and more recipes. - Main Dishes
Recipes for Russian pancakes (bliny), pelmeni, fish and meat recipes. - Grilling and BBQ
Shashlik recipes for Caucasian style barbecue. - Baking
Recipes for Russian pierogi, Vatrushki, an apple pie and cakes - Drinks
Recipes for Kwaß and Cranberry Water with Honey
Russian cuisine
- Cabbage - cooking tipps and recipes.
- Russian Easter Feast - Russian Easter recipes
