Mushroom Caviar

Directions

1. Wash mushrooms, put in cold water and let soak for 2-3 hours. The mushrooms should be covered with water, but don’t swim in it.

2. Drain the soaking water off and save. Rinse and finely chop mushrooms.

3. Put chopped mushrooms in the saved soaking water, bring to boil and simmer until the water has evaporated and the mushrooms are tender.

4. Finely chop onions and sauté until translucent.

5. Let mushrooms cool down. Add onions, pressed garlic, vinegar, sunflower oil, salt and pepper mixing well. Serve cold.

Serving ideas

1. Cut big tomatoes in halves, remove stems and seeds and fill with mushroom caviar.

2. Mushroom caviar tastes great with small bliny (olady)

Russian recipes

• Salads and Appetizers
  Recipes for Russian salads, Mushroom Caviar, Russian eggs, etc.
• Soups and stews
  Borsch, Solyanka, Shchi and more recipes.
• Main Dishes
  Recipes for Russian pancakes (bliny), pelmeni, fish and meat recipes.
• Grilling and BBQ
  Shashlik recipes for Caucasian style barbecue.
• Baking
  Recipes for Russian pierogi, Vatrushki, an apple pie and cakes
• Drinks
  Recipes for Kwaß and Cranberry Water with Honey

Russian cuisine

• Cabbage - cooking tipps and recipes.
• Russian Easter Feast - Russian Easter recipes