- Cook potatoes in their own skins, allow to cool and peel.
- Cut potatoes, cucumber, radish and green onion into pieces and put everything in a bowl.
- Blend together oil, vine vinegar, mustard, salt and pepper. Add fresh herbs.
- Pour the dressing over the vegetables, mix gently and let stand at least 2-3 hours.
If refrigerated for 2-3 hours the potato salad can be a great refreshment on hot summer days!
Salads and Appetizers
Recipes for Russian salads, Mushroom Caviar, Russian eggs, etc.
Soups and stews
Borsch, Solyanka, Shchi and more recipes.
Recipes for Russian pancakes (bliny), pelmeni, fish and meat recipes.
Grilling and BBQ
Shashlik recipes for Caucasian style barbecue.
Recipes for Russian pierogi, Vatrushki, an apple pie and cakes
Recipes for Kwaß and Cranberry Water with Honey