Directions
- Cook potatoes in their own skins, allow to cool and peel.
- Cut potatoes, cucumber, radish and green onion into pieces and put everything in a bowl.
- Blend together oil, vine vinegar, mustard, salt and pepper. Add fresh herbs.
- Pour the dressing over the vegetables, mix gently and let stand at least 2-3 hours.
Tip:
If refrigerated for 2-3 hours the potato salad can be a great refreshment on hot summer days!
Russian recipes
- Salads and Appetizers
Recipes for Russian salads, Mushroom Caviar, Russian eggs, etc. - Soups and stews
Borsch, Solyanka, Shchi and more recipes. - Main Dishes
Recipes for Russian pancakes (bliny), pelmeni, fish and meat recipes. - Grilling and BBQ
Shashlik recipes for Caucasian style barbecue. - Baking
Recipes for Russian pierogi, Vatrushki, an apple pie and cakes - Drinks
Recipes for Kwaß and Cranberry Water with Honey
Russian cuisine
- Cabbage - cooking tipps and recipes.
- Russian Easter Feast - Russian Easter recipes
