Directions
- Put rice in a pot, add 2 cups of water, bring to boil, cover and simmer on low heat for about 20 minutes (until ready).
- Chop onions finely. Heat oil in a pan and sauté onions until translucent.
- Mix tuna and sweet corn well in a salad bowl. Add rice and onions. Season to taste with salt and pepper. Add mayonnaise and mix well.
- Let the salad stand two-three hours before serving.
Russian recipes
Salads and Appetizers
Recipes for Russian salads, Mushroom Caviar, Russian eggs, etc.
Soups and stews
Borsch, Solyanka, Shchi and more recipes.
Main Dishes
Recipes for Russian pancakes (bliny), pelmeni, fish and meat recipes.
Grilling and BBQ
Shashlik recipes for Caucasian style barbecue.
Baking
Recipes for Russian pierogi, Vatrushki, an apple pie and cakes
Drinks
Recipes for Kwaß and Cranberry Water with Honey
Russian cuisine
Cabbage - cooking tipps and recipes.
Russian Easter Feast - Russian Easter recipes