Rice Salad with Tuna and Sweet Corn

Directions

1. Put rice in a pot, add 2 cups of water, bring to boil, cover and simmer on low heat for about 20 minutes (until ready).
2. Chop onions finely. Heat oil in a pan and sauté onions until translucent.
3. Mix tuna and sweet corn well in a salad bowl. Add rice and onions. Season to taste with salt and pepper. Add mayonnaise and mix well.
4. Let the salad stand two-three hours before serving.

Russian recipes

• Salads and Appetizers
  Recipes for Russian salads, Mushroom Caviar, Russian eggs, etc.
• Soups and stews
  Borsch, Solyanka, Shchi and more recipes.
• Main Dishes
  Recipes for Russian pancakes (bliny), pelmeni, fish and meat recipes.
• Grilling and BBQ
  Shashlik recipes for Caucasian style barbecue.
• Baking
  Recipes for Russian pierogi, Vatrushki, an apple pie and cakes
• Drinks
  Recipes for Kwaß and Cranberry Water with Honey

Russian cuisine

• Cabbage - cooking tipps and recipes.
• Russian Easter Feast - Russian Easter recipes