Russian Eggs
| 4 | eggs |
| 1 | small pickled cucumber |
| 1/2 tbsp | mayonnaise |
| 1/2 tbsp | mustard |
| 2 tbsp | chives |
| Salt, pepper |
Directions
- Hard boil the eggs, cool them using cold water, remove the shells and cut in halves.
- Carefully remove the yolks and mash them with a folk.
- Chop finely pickled cucumber and chives.
- Mix well mayonnaise, mustard, chopped cucumber, chives and mashed egg yolks. Season with salt and pepper to taste.
- Carefully stuff egg halves with the mixture and serve.
