|1||small pickled cucumber|
- Hard boil the eggs, cool them using cold water, remove the shells and cut in halves.
- Carefully remove the yolks and mash them with a folk.
- Chop finely pickled cucumber and chives.
- Mix well mayonnaise, mustard, chopped cucumber, chives and mashed egg yolks. Season with salt and pepper to taste.
- Carefully stuff egg halves with the mixture and serve.