| 400 g (= 14 oz) | cooked beef |
| 250 g (= 8,8 oz) | mushrooms |
| 1/2 bunch | green (spring) onions |
| 1 | red sweet pepper |
| 2 | tbsp oil |
| For the dressing | |
| 100 ml (=1/2 cup) | sour cream |
| 1 tbsp | horseradish (from a jar) |
| 2 tbsp | lemon juice (freshly pressed) |
| salt, pepper | |
| Decoration | |
| green salad leaves | |
| 2 | hard boiled eggs |
Directions
- Clean mushrooms and green onions. Wash red pepper and remove seeds and membranes. Quarter mushrooms, finely chop green onions and red pepper.
- Preheat a pan. Add oil and sauté green onions and mushrooms for about 3 minutes. Add red pepper and sauté for another 3 minutes. Put everything in a bowl and allow to cool.
- Cut cooked beef into thin stripes. Combine with vegetables in the bowl.
- Wisk together sour cream, horseradish and lemon juice. Season with salt and pepper to taste. Add dressing to the salad and mix well.
- Serve Stroganoff salad on plates decorated with greed salad leaves and pieces of hard boiled eggs.
Russian recipes
- Salads and Appetizers
Recipes for Russian salads, Mushroom Caviar, Russian eggs, etc. - Soups and stews
Borsch, Solyanka, Shchi and more recipes. - Main Dishes
Recipes for Russian pancakes (bliny), pelmeni, fish and meat recipes. - Grilling and BBQ
Shashlik recipes for Caucasian style barbecue. - Baking
Recipes for Russian pierogi, Vatrushki, an apple pie and cakes - Drinks
Recipes for Kwaß and Cranberry Water with Honey
Russian cuisine
- Cabbage - cooking tipps and recipes.
- Russian Easter Feast - Russian Easter recipes
