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Summer Salad

Ingredients
150 g (=5.3 oz) tomatoes
150 g (=5.3 oz) cucumbers
100 g (=3.5 oz) green onion or chives
1 bunch dill
200 ml (= 0.8 cup) sour cream
  salt, pepper

Directions

  1. Wash tomatoes and cucumbers and cut into large pieces.
  2. Clean and chop green onions and dill.
  3. Put everything in a bowl, add sour cream and mix well. Season to taste with salt and pepper.

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Russian cuisine

Russian Cookbooks
Please to the Table: The Russian Cookbook
Is there more to Russian cookery than beets, cabbage, and sour cream? Please to the Table, a comprehensive guide that takes readers and cooks from the Baltics to Uzbekistan, should absolutely bury that question.
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Russian Cookbook
Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more.
$8.95 buy now!
The Best of Russian Cooking
The book presents a mouth-watering array of Russian recipes, including invaluable cultural insights and culinary tips to help you create your own authentic Russian feast. 300 recipes including popular plates and less-known dishes.
$11.01 buy now!