- Wash and cook potatoes and carrots in their skins, allow to cool, peel and cut into fine pieces.
- Drain mushrooms. Wash green (spring) onions, fresh parsley and dill. Chop everything finely.
- Put everything in a bowl and combine with peas and cranberries. Add oil and mix well.
- Season with salt and pepper to taste.
Salads and Appetizers
Recipes for Russian salads, Mushroom Caviar, Russian eggs, etc.
Soups and stews
Borsch, Solyanka, Shchi and more recipes.
Recipes for Russian pancakes (bliny), pelmeni, fish and meat recipes.
Grilling and BBQ
Shashlik recipes for Caucasian style barbecue.
Recipes for Russian pierogi, Vatrushki, an apple pie and cakes
Recipes for Kwaß and Cranberry Water with Honey