Is there more to Russian cookery than beets, cabbage, and sour cream? Please to the Table, a comprehensive guide that takes readers and cooks from the Baltics to Uzbekistan, should absolutely bury that question.
Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more.
The book presents a mouth-watering array of Russian recipes, including invaluable cultural insights and culinary tips to help you create your own authentic Russian feast. 300 recipes including popular plates and less-known dishes.
