Directions
- Soak peas in cold water for 10-12 hours. Drain.
- Bring 1.5 litre water to boil, add smoked meat, bring to boil again and reduce heat.
- Add peas and simmer for about one and a half hours on low heat until peas are ready.
- Clean and chop green onions.
- Preheat a pan, fry bacon pieces until crisp. Add chopped green onions and sauté shortly.
- Add bacon pieces and green onions to the soup and mix well. Season to taste with salt and pepper. Serve hot.
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