Directions
- Soak peas in cold water for 10-12 hours. Drain.
- Bring 1.5 litre water to boil, add smoked meat, bring to boil again and reduce heat.
- Add peas and simmer for about one and a half hours on low heat until peas are ready.
- Clean and chop green onions.
- Preheat a pan, fry bacon pieces until crisp. Add chopped green onions and sauté shortly.
- Add bacon pieces and green onions to the soup and mix well. Season to taste with salt and pepper. Serve hot.
Russian recipes
- Salads and Appetizers
Recipes for Russian salads, Mushroom Caviar, Russian eggs, etc. - Soups and stews
Borsch, Solyanka, Shchi and more recipes. - Main Dishes
Recipes for Russian pancakes (bliny), pelmeni, fish and meat recipes. - Grilling and BBQ
Shashlik recipes for Caucasian style barbecue. - Baking
Recipes for Russian pierogi, Vatrushki, an apple pie and cakes - Drinks
Recipes for Kwaß and Cranberry Water with Honey
Russian cuisine
- Cabbage - cooking tipps and recipes.
- Russian Easter Feast - Russian Easter recipes
