Summer Salad

Ingredients
150 g (=5.3 oz) tomatoes
150 g (=5.3 oz) cucumbers
100 g (=3.5 oz) green onion or chives
1 bunch dill
200 ml (= 0.8 cup) sour cream
salt, pepper
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Directions

  1. Wash tomatoes and cucumbers and cut into large pieces.
  2. Clean and chop green onions and dill.
  3. Put everything in a bowl, add sour cream and mix well. Season to taste with salt and pepper.

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