- Blend eggs and sugar until light and frothy. Add flour and a pinch of baking soda. Blend until smooth and creamy.
- Peel and core apples. Slice thinly.
- Grease a baking pan. Pour in 2/3 of the batter, arrange apple slices on it and cover with the remaining batter.
- Preheat oven to 180C/355F and bake for about 30 minutes. Allow to cool before taking out of the baking pan.
Salads and Appetizers
Recipes for Russian salads, Mushroom Caviar, Russian eggs, etc.
Soups and stews
Borsch, Solyanka, Shchi and more recipes.
Recipes for Russian pancakes (bliny), pelmeni, fish and meat recipes.
Grilling and BBQ
Shashlik recipes for Caucasian style barbecue.
Recipes for Russian pierogi, Vatrushki, an apple pie and cakes
Recipes for Kwaß and Cranberry Water with Honey