|1 kg (=2.2 lb)||lamb, pork or veal|
|5 tbsp||vine vinegar or lemon juice|
|2||zucchinis (tomatoes or other vegetables)|
|salt, pepper (freshly ground)|
- Cut meat into cubes (5-6 cm (=2 inches)). Finely chop an onion and chives. Put everything in a saucepan, pour in vinegar and season to taste with salt and pepper. Knead marinade into the meat. Cover and refrigerate for at least 4 hours.
- Slice remaining onions. Cut vegetables into cubes. Thread meat onto skewers, alternating with vegetables and onion slices. Grill on a charcoal grill for about 10-15 minutes. It is also possible to use other barbeque grills or a pan.
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