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Gradually add oil, water, salt and flour mixing well until soft and smooth dough is formed. The dough shouldn’t get too dry as this makes pierogi also dry. Cover dough with a dishtowel and let it rest in a warm place for about 2 hours.

Gradually add oil, water, salt and flour mixing well until soft and smooth dough is formed. The dough shouldn’t get too dry as this makes pierogi also dry. Cover dough with a dishtowel and let it rest in a warm place for about 2 hours.