Grate cabbage or cut into thin stripes. Heat oil in a pan or skillet and sear cabbage shortly over high heat. Add caraway, season to taste with salt and pepper, cover and simmer for about 20 minutes.
Grate cabbage or cut into thin stripes. Heat oil in a pan or skillet and sear cabbage shortly over high heat. Add caraway, season to taste with salt and pepper, cover and simmer for about 20 minutes.