Zesty Salad with Egg
Ready in minutes, this salad can be served as a simple and delicious appetizer. A combination of pickled cucumbers and mustard make it a bit spicy. The Russians usually go for salted cucumbers. For someone who is not used to them, salted cucumbers can be a little bit strong in taste. It’s best to serve it with fresh hearty black bread with butter.
|2||hard boiled eggs|
|3 stalks||green (spring) onion|
|1 bunch||fresh herbs|
- Hard boil the eggs. Remove the shell and separate egg whites from egg yolks. Finely chop egg whites.
- Clean and chop green onions. Slice picked cucumbers thinly.
- Blend together mayonnaise and mustard. Combine the dressing with egg whites, chopped onions and cucumber slices.
- Before serving crumble egg yolks over the salad and sprinkle with fresh herbs.
Salads and Appetizers
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