Trout grilled with Honey, Mustard and Lemon
|1 tbsp||vegetable oil|
|pepper (freshly ground), salt|
- Gut trout. Wash both inside and outside under cold running water thoroughly. Pat dry.
- Cut lemon into half and set one half aside. Blend together mustard, honey, oil, fresh lemon juice and zest.
- Rub inside and outside of trout with salt and pepper. Spread marinade evenly inside each trout. Slice the remaining lemon half and stuff into trout.
- Grill both sides on aluminum foil or tray. Baste with marinade while grilling.
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