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Cook rice in salted water until half-ready. Finely chop onions and sauté in oil or butter until translucent. Peel and grate carrots. Remove tomato skins and seeds. Finely chop tomatoes. Combine everything in a bowl.

Cook rice in salted water until half-ready. Finely chop onions and sauté in oil or butter until translucent. Peel and grate carrots. Remove tomato skins and seeds. Finely chop tomatoes. Combine everything in a bowl.