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Bring vegetable stock to boil, add tomato paste and bay leaves. Place golubtsi in the pan and simmer for about an hour. It is also possible to slow-cook golubtsi in a preheated 145 C oven.

Bring vegetable stock to boil, add tomato paste and bay leaves. Place golubtsi in the pan and simmer for about an hour. It is also possible to slow-cook golubtsi in a preheated 145 C oven.