Steamed Salmon with Parsley Sauce
Salmon and other fish from the same family have always been abundant in Russian rivers and coastal areas. That is why this fish plays an important role in Russian cuisine. In Russian, salmon is called “лосось” [laßóß’]. Nowadays, salmon fillet is used in most recipes as it is easy to cook. This healthy and delicious fish can be baked, fried, grilled or steamed. Cooked in white wine and served with a delicate sauce, salmon is really delicious. Potatoes or fresh salad are perfect side dishes to accompany salmon.
|1 cup||dry white wine|
|1/2 cup||pickle brine|
|1 bunch||parsley (finely chopped)|
|For the sauce:|
|1||shallot (finely chopped)|
|1/2 cup||dry white wine|
|1 cup||fish stock|
|7 oz||butter, cut into pieces|
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