In Russian, small thick pancakes are called Oladi (оладьи [aládyi]). Basic Oladi are made of simple batter that contains flour, eggs and water or milk. The batter is poured into hot oil to fry. Various vegetables and fruits can be added to the basic recipe. Try this popular hearty Oladi with zucchini.
|400 g (=0.9 lb)||zucchini|
|20 g (=3 tbsp)||flour|
|100 ml (1/2 cup)||sour cream|
- Coarsely grate zucchini. Blend together eggs and salt. Combine with zucchini, add flour and mix well.
- Heat oil in a pan and fry pancakes until golden brown. Flip and cook the other side.
- Serve with sour cream.
Salads and Appetizers
Recipes for Russian salads, Mushroom Caviar, Russian eggs, etc.
Soups and stews
Borsch, Solyanka, Shchi and more recipes.
Recipes for Russian pancakes (bliny), pelmeni, fish and meat recipes.
Grilling and BBQ
Shashlik recipes for Caucasian style barbecue.
Recipes for Russian pierogi, Vatrushki, an apple pie and cakes
Recipes for Kwaß and Cranberry Water with Honey
Cabbage - cooking tipps and recipes.
Russian Easter Feast - Russian Easter recipes