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	<title>Salads and Appetizers - RusslandJournal.de English</title>
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	<title>Salads and Appetizers - RusslandJournal.de English</title>
	<link>https://www.russlandjournal.de/en</link>
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	<item>
		<title>Russian Eggs</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/russian-eggs/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/russian-eggs/#respond</comments>
		<pubDate>Mon, 02 Jul 2007 19:52:17 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Salads and Appetizers]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=9990</guid>
		<description><![CDATA[Hard-boiled eggs stuffed with a slightly spicy filling of pickled cucumber is a popular appetizer in Russia. Quick and easy to prepare, Russian eggs are perfect as finger food for any occasion. The recipe is easily adaptable to individual tastes by adding extra ingredients such as mushrooms, sautéed onions, ham or fish.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/russian-eggs/" rel="nofollow">Source</a></p>]]></description>
		<wfw:commentRss>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/russian-eggs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom Caviar</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/mushroom-caviar/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/mushroom-caviar/#respond</comments>
		<pubDate>Mon, 02 Jul 2007 09:14:25 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Salads and Appetizers]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10007</guid>
		<description><![CDATA[Mushroom caviar is made of dried mushrooms. The mix should contain porcini mushrooms. It is possible to cook this caviar using fresh mushrooms available in season like chanterelle, armillaria or porcini mushrooms that are very popular in Russia. Mushroom caviar can be used in many different ways, for example, as bread spread, stuffing for eggs or to spice up soups and stews.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/mushroom-caviar/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Matryoshka (Babushka) Eggs</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/matryoshka-eggs/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/matryoshka-eggs/#respond</comments>
		<pubDate>Sat, 15 Jul 2006 20:37:05 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Salads and Appetizers]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=9996</guid>
		<description><![CDATA[Nesting doll Matryoshka is one of the most recognizable symbols of Russia. This funny appetizer is not only delicious, but also decorative and gives a party a Russian touch. To arrange the boiled eggs and decorate them as Matryoshka, carefully cut off at the wide end. For a sophisticate variation the eyes can be made of caviar.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/matryoshka-eggs/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Beet Salad</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/red-beet-salad/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/red-beet-salad/#respond</comments>
		<pubDate>Sat, 15 Jul 2006 19:47:58 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Salads and Appetizers]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=9984</guid>
		<description><![CDATA[Beetroot (Russian: свёкла [swjókla]) is used in many ways in Russian cuisine. Beetroot contains many vitamins and minerals, including B vitamins, vitamin C, folic acid as well as potassium, calcium, iron, copper, magnesium and others.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/red-beet-salad/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salad Vinaigrette</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/salad-vinaigrette/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/salad-vinaigrette/#respond</comments>
		<pubDate>Sat, 15 Jul 2006 19:12:36 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Salads and Appetizers]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=9974</guid>
		<description><![CDATA[Vinaigrette (russ.: винегрет) is not just a salad. It is a fine mixture of science and art. Specialists argue over the ingredients: some take apples instead of carrots; others add meat or fish and make a dressing using mayonnaise or sour cream. As you know, there's no accounting for taste. Here is a basic.recipe
<p><a href="https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/salad-vinaigrette/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Salad</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/summer-salad/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/summer-salad/#respond</comments>
		<pubDate>Sat, 15 Jul 2006 15:39:22 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Salads and Appetizers]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10053</guid>
		<description><![CDATA[Ingredients 150 g (=5.3 oz) tomatoes 150 g (=5.3 oz) cucumbers 100 g (=3.5 oz) green onion or chives 1 bunch dill 200 ml (= 0.8 cup) sour cream salt, pepper Directions Wash tomatoes and cucumbers and cut into large pieces. Clean and chop green onions and dill. Put everything in a bowl, add sour [&#8230;]
<p><a href="https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/summer-salad/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zesty Salad with Egg</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/zesty-salad-egg/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/zesty-salad-egg/#respond</comments>
		<pubDate>Sat, 15 Jul 2006 15:36:08 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Salads and Appetizers]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10049</guid>
		<description><![CDATA[Ready in minutes, this salad can be served as a simple and delicious appetizer. A combination of pickled cucumbers and mustard make it a bit spicy. The Russians usually go for salted cucumbers. For someone who is not used to them, salted cucumbers can be a little bit strong in taste. It's best to serve it with fresh hearty black bread with butter.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/zesty-salad-egg/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carrot Apple Salad</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/carrot-apple-salad/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/carrot-apple-salad/#respond</comments>
		<pubDate>Sat, 15 Jul 2006 15:31:38 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Salads and Appetizers]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10045</guid>
		<description><![CDATA[Carrots and apples are very healthy and are prepared in countless variations in the Russian cuisine. This crisp, refreshing, vitamin-rich salad is one of the classic dishes in modern Russia and is also popular among children. There are various recipes. One can use e.g. sour cream as dressing, replace walnuts by roasted sunflower seeds or add raisins.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/carrot-apple-salad/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asparagus Salad with Strawberries</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/asparagus-salad-with-strawberries/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/asparagus-salad-with-strawberries/#respond</comments>
		<pubDate>Sat, 15 Jul 2006 14:24:09 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Salads and Appetizers]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10039</guid>
		<description><![CDATA[In this recipe, white asparagus, which is rather unusual for the Russian cuisine, is combined with such popular and common ingredients as strawberries and mushrooms. Walnut oil and wine vinegar give the salad a refined touch and make it a delicious appetizer for special occasions.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/asparagus-salad-with-strawberries/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salad with Chicken and Asparagus</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/salad-chicken-asparagus/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/salad-chicken-asparagus/#respond</comments>
		<pubDate>Sat, 15 Jul 2006 09:54:22 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Salads and Appetizers]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10035</guid>
		<description><![CDATA[Although different varieties of asparagus grow in the European part of Russia, dishes with this delicious vegetable do not belong to the traditional Russian cuisine. Many Russians discover asparagus during their trips to Germany or Italy, find it tasty and serve asparagus at home in Russia as a fine gourmet creation. Served as a salad with tender chicken breast and white wine sauce, asparagus is usually quite popular with everyone.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/salad-chicken-asparagus/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggplant Puree</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/eggplant-puree/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/eggplant-puree/#respond</comments>
		<pubDate>Sat, 15 Jul 2006 09:47:40 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Salads and Appetizers]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10031</guid>
		<description><![CDATA[Due to its high nutritional value, eggplant (or aubergine) is also called the vegetable of longevity. Eggplants are low in calories and rich in antioxidants. They boost metabolism, stimulate digestion, lower bad cholesterol and have a diuretic effect. Eggplants should not be eaten raw, but they can easily be grilled, braised or stewed. In Russian, eggplants are fondly called "синенькие" [ßínjen'kije]. This is the diminutive form of "синий" = "blue". In Russian and Ukrainian cuisine, there are many eggplant puree recipes (also called eggplant caviar). Depending on taste preferences of the region, garlic, peppers and various fresh herbs can be added to the recipe.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/eggplant-puree/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Salad with Radish</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/potato-salad-with-radish/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/potato-salad-with-radish/#respond</comments>
		<pubDate>Sat, 15 Jul 2006 09:39:32 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Salads and Appetizers]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10024</guid>
		<description><![CDATA[In Russian cuisine, potato is often used as an ingredient for salads. New potatoes with its thin skin and fine flavor would be the best choice for this refreshing salad with radishes and cucumbers. This salad is great to accompany a barbecue. It can also be taken to a picnic or simply eaten as a main dish at home.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/potato-salad-with-radish/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cauliflower Salad</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/cauliflower-salad/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/cauliflower-salad/#respond</comments>
		<pubDate>Sat, 15 Jul 2006 09:34:37 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Salads and Appetizers]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10020</guid>
		<description><![CDATA[This low-calorie and vitamin-packed salad is made of cauliflower, beets and peppers and can be served as an appetizer or as an accompaniment to meat. The cauliflower is easy to digest and should not be cooked longer than 8-10 minutes. This way, it remains crisp and full of vitamins.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/cauliflower-salad/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rice Salad with Tuna and Sweet Corn</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/rice-salad-tuna-sweet-corn/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/rice-salad-tuna-sweet-corn/#respond</comments>
		<pubDate>Sat, 15 Jul 2006 09:30:27 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Salads and Appetizers]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10016</guid>
		<description><![CDATA[This rice salad is very popular in Russia and can easily be prepared even by most inexperienced cooks. It's cheap, satisfying and can also be served as a side dish. Instead of tuna the Russians often use surimi crab sticks. The recipe can be changed according to taste by adding other ingredients such as chopped fresh tomatoes, peppers or hard boiled eggs.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/rice-salad-tuna-sweet-corn/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taiga Salad</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/taiga-salad/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/taiga-salad/#respond</comments>
		<pubDate>Sat, 15 Jul 2006 09:21:26 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Salads and Appetizers]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10012</guid>
		<description><![CDATA[Berries are the main ingredient of this salad. In the Russian Taiga - the vast coniferous forest in Siberia - grow many delicious and healthy berries. Cranberries and blueberries are especially popular in Russia. These little sweet-sour vitamin bombs contain a variety of antioxidants and phytochemicals such as flavonoids that help combat diseases and have strong anti aging properties.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/taiga-salad/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stroganoff Salad</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/stroganoff-salad/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/stroganoff-salad/#respond</comments>
		<pubDate>Sat, 15 Jul 2006 09:07:58 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Salads and Appetizers]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10003</guid>
		<description><![CDATA[Meat fans will love this salad. Like the famous Russian dish "beef stroganoff" it is made of strips of beef filet and onions sautéed in a sour cream sauce. Spring onions and peppers give the salad a fresh touch. The original recipe for the beef stew was invented at the end of the 19th century and named after Count Alexander Stroganov.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/salads-and-appetizers/stroganoff-salad/" rel="nofollow">Source</a></p>]]></description>
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