In Russian cuisine, there are a wide variety of fish recipes. Fish balls are a great choice for children and even people who don't eat much fish. These fish balls are easy to cook and can be made from different types of fish such as halibut, perch or salmon. One can also add finely chopped fresh herbs into the fish paste.
In Russian, small thick pancakes are called Oladi (оладьи [aládyi]). Basic Oladi are made of simple batter that contains flour, eggs and water or milk. The batter is poured into hot oil to fry. Various vegetables and fruits can be added to the basic recipe. Try this popular hearty Oladi with zucchini.
Oven-baked dishes are very typical for Russian cuisine. Potato was brought to Russia in the 18th century. Initially, the foreign vegetable was totally rejected by Russian farmers who called it "Devil's apple". With time, people learnt to grow and cook the versatile tuber and potato became one of the most important vegetables in Russia. This casserole recipe combines potato with typical Russian ingredients like mushrooms and sour cream.
Ingredients 2 trout 1 tbsp honey 1 tbsp mustard 1 tbsp vegetable oil 1 lemon pepper (freshly ground), salt Directions Gut trout. Wash both inside and outside under cold running water thoroughly. Pat dry. Cut lemon into half and set one half aside. Blend together mustard, honey, oil, fresh lemon juice and zest. Rub inside […]
The Russians have always been fond of fishing. And many consider grilled fish a delicious treat. Basically, any type of fish can be grilled. Since some fish breaks up easily, it is better to grill it on an aluminum pan or wrapped in foil. Cheese prevents fish from drying out so that it ends up juicy.