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	<title>Main Dishes - RusslandJournal.de English</title>
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	<title>Main Dishes - RusslandJournal.de English</title>
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	<item>
		<title>Blintz - Russian pancakes</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/main-dishes/blintz-russian-pancakes/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/main-dishes/blintz-russian-pancakes/#respond</comments>
		<pubDate>Wed, 13 Nov 2013 10:01:46 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=9056</guid>
		<description><![CDATA[Russian pancakes are called blintz (or fondly blintchiki). Blintz is the first thing that comes to mind when thinking of Russian cuisine. In Russia, blintz are often served with different fillings. Another common way of eating these tasty pancakes is to fold them into a triangle and dip in sour cream.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/main-dishes/blintz-russian-pancakes/" rel="nofollow">Source</a></p>]]></description>
		<wfw:commentRss>https://www.russlandjournal.de/en/russian-recipes/main-dishes/blintz-russian-pancakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oladi - Russian Pancakes with buckwheat</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/main-dishes/oladi/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/main-dishes/oladi/#respond</comments>
		<pubDate>Thu, 12 Jan 2012 11:53:59 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10156</guid>
		<description><![CDATA[Pancake recipe of the famous Russian restaurant The Russian Tea Room in New York.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/main-dishes/oladi/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steamed Salmon with Parsley Sauce</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/main-dishes/steamed-salmon-parsley-sauce/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/main-dishes/steamed-salmon-parsley-sauce/#respond</comments>
		<pubDate>Mon, 02 Jul 2007 14:43:12 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10245</guid>
		<description><![CDATA[Salmon and other fish from the same family have always been abundant in Russian rivers and coastal areas. That is why this fish plays an important role in Russian cuisine. In Russian, salmon is called "лосось" [laßóß']. Nowadays, salmon fillet is used in most recipes as it is easy to cook. This healthy and delicious fish can be baked, fried, grilled or steamed. Cooked in white wine and served with a delicate sauce, salmon is really delicious. Potatoes or fresh salad are perfect side dishes to accompany salmon.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/main-dishes/steamed-salmon-parsley-sauce/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomatoes and Potatoes in Mushroom Sauce</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/main-dishes/tomatoes-potatoes-mushroom-sauce/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/main-dishes/tomatoes-potatoes-mushroom-sauce/#respond</comments>
		<pubDate>Sun, 09 Jul 2006 16:39:59 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10276</guid>
		<description><![CDATA[The mushroom sauce is the most important in this recipe. Mushrooms are used in many different ways in Russian cuisine. One of the reasons is the strict and long fasting of the Russian Orthodox Church. For more than half a year it was not allowed to eat meat and sometimes fish. As Russian forests were rich in mushrooms, people used them to spice up plain food. Choose mushrooms according to tastes and availability. Most popular mushrooms in Russia are: porcini, chanterelle, russule, armillaria or white button mushroom.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/main-dishes/tomatoes-potatoes-mushroom-sauce/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Omelet with Herbs</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/main-dishes/omelet-with-herbs/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/main-dishes/omelet-with-herbs/#respond</comments>
		<pubDate>Sun, 09 Jul 2006 16:32:59 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10271</guid>
		<description><![CDATA[This simple and healthy omelet can be prepared just in few minutes. In summer, the Russians usually pick fresh herbs from the garden of their country house dacha. One can also use wild herbs such as bear's garlic, stinging nettle or dandelion. This omelet is rich in vitamins, provides valuable egg proteins and satisfies your appetite.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/main-dishes/omelet-with-herbs/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish with Carrots and Onions</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/main-dishes/fish-carrots-onions/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/main-dishes/fish-carrots-onions/#respond</comments>
		<pubDate>Sun, 09 Jul 2006 14:56:49 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10265</guid>
		<description><![CDATA[This low-calorie dish is a tasty main course and can also be served as an appetizer. Fish steamed in carrot and onion marinade is very tender and juicy. It is especially delicious with white fish like cod.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/main-dishes/fish-carrots-onions/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish in Tomato Sauce</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/main-dishes/fish-in-tomato-sauce/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/main-dishes/fish-in-tomato-sauce/#respond</comments>
		<pubDate>Sun, 09 Jul 2006 14:51:12 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10260</guid>
		<description><![CDATA[Fish in tomato sauce is very popular in Russia, fresh as well as canned. With this simple recipe, even most inexperienced cooks can prepare a delicious and healthy dish in minutes. Use saltwater or freshwater fish depending on taste.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/main-dishes/fish-in-tomato-sauce/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Hamburger with Cauliflower and Mashed Potatoes</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/main-dishes/fish-hamburger/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/main-dishes/fish-hamburger/#respond</comments>
		<pubDate>Sun, 09 Jul 2006 14:37:57 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10241</guid>
		<description><![CDATA[In Russian cuisine, there are a wide variety of fish recipes. Fish balls are a great choice for children and even people who don't eat much fish. These fish balls are easy to cook and can be made from different types of fish such as halibut, perch or salmon. One can also add finely chopped fresh herbs into the fish paste.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/main-dishes/fish-hamburger/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin-Millet-Gratin</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/main-dishes/pumpkin-millet-gratin/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/main-dishes/pumpkin-millet-gratin/#respond</comments>
		<pubDate>Sun, 09 Jul 2006 14:33:30 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10237</guid>
		<description><![CDATA[The tasty combination of pumpkin and millet is quite popular in Russian cuisine. In this modern Russian recipe, honey gives the pumpkin-and-millet dish a sweet and aromatic flavor. As a quick and low-fat variation, just make millet porridge and add pumpkin peaces.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/main-dishes/pumpkin-millet-gratin/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin pancakes</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/main-dishes/pumpkin-pancakes/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/main-dishes/pumpkin-pancakes/#respond</comments>
		<pubDate>Sun, 09 Jul 2006 14:26:39 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10230</guid>
		<description><![CDATA[In Russia, pumpkin grows in zones with mild and continental climate. Pumpkins are harvested in autumn and used in many recipes. Very popular and easy to cook are, for example, little juicy pumpkin pancakes with honey and sour cream.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/main-dishes/pumpkin-pancakes/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Pancakes</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/main-dishes/zucchini-pancakes/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/main-dishes/zucchini-pancakes/#respond</comments>
		<pubDate>Sun, 09 Jul 2006 14:23:58 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10226</guid>
		<description><![CDATA[In Russian, small thick pancakes are called Oladi (оладьи [aládyi]). Basic Oladi are made of simple batter that contains flour, eggs and water or milk. The batter is poured into hot oil to fry. Various vegetables and fruits can be added to the basic recipe. Try this popular hearty Oladi with zucchini.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/main-dishes/zucchini-pancakes/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Potato-Mushroom-Gratin</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/main-dishes/potato-mushroom-gratin/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/main-dishes/potato-mushroom-gratin/#respond</comments>
		<pubDate>Sun, 09 Jul 2006 14:20:25 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10222</guid>
		<description><![CDATA[Oven-baked dishes are very typical for Russian cuisine. Potato was brought to Russia in the 18th century. Initially, the foreign vegetable was totally rejected by Russian farmers who called it "Devil's apple". With time, people learnt to grow and cook the versatile tuber and potato became one of the most important vegetables in Russia. This casserole recipe combines potato with typical Russian ingredients like mushrooms and sour cream.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/main-dishes/potato-mushroom-gratin/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Cutlet Pozharsky (or Kiev Cutlet)</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/main-dishes/chicken-cutlet-pozharsky/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/main-dishes/chicken-cutlet-pozharsky/#respond</comments>
		<pubDate>Sun, 09 Jul 2006 13:57:07 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10216</guid>
		<description><![CDATA[Chicken cutlets made of ground chicken are actually hamburger. They are very popular in Russia and are usually served on specials occasions.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/main-dishes/chicken-cutlet-pozharsky/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Beef Stew Russian Style</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/main-dishes/beef-stew-russian-style/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/main-dishes/beef-stew-russian-style/#respond</comments>
		<pubDate>Sun, 09 Jul 2006 13:55:09 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10212</guid>
		<description><![CDATA[The Russian roast beef is traditionally stewed in a clay pot in the oven. It is often recommended to sear the meat first in order to get a nice crust. It makes the meat really juicy and tasty. The selection of vegetables can vary according to season and mood. In Russia, root vegetables such as carrots and celery are quite common. Whole grain rye bread used in this recipe gives the dish a special flavor. Potatoes can be served separately or braised with meat in the oven.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/main-dishes/beef-stew-russian-style/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Stroganoff Moscow Style</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/main-dishes/stroganoff-moscow-style/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/main-dishes/stroganoff-moscow-style/#respond</comments>
		<pubDate>Sun, 09 Jul 2006 13:46:37 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10205</guid>
		<description><![CDATA[The world famous dish of Russian cuisine Boeuf Stroganoff was invented at the end of the 19th century and named after Count Alexander Stroganov. The recipe was influenced by French cuisine. Like in France, the meat is usually cut into small pieces and sautéed. The sauce is not served separately, though. According to the Russian tradition, the meat is then simmered in the sauce. The sour cream sauce makes meat very tender and gives it a special flavor. The original recipe was not preserved and there are many variations. Classic Boeuf Stroganoff ingredients are beef, onions and sour cream. Sometimes tomato paste is added to the sauce. In this recipe, the dish is prepared with green onions and mushrooms.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/main-dishes/stroganoff-moscow-style/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cabbage Stew with Meat or Vegetarian</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/main-dishes/cabbage-stew/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/main-dishes/cabbage-stew/#respond</comments>
		<pubDate>Sun, 09 Jul 2006 13:23:36 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10194</guid>
		<description><![CDATA[White cabbage plays an important role in Russian cuisine. And it's no wonder. Cabbage resists low temperatures and can be stored in frost-free places for months. White cabbage is low in calories, high in fiber and is a good source of vitamins and minerals. It has been shown to strengthen the immune system and to protect against cancer. In Russian cuisine, cabbage is often served with meat. Vegetarians can mix cabbage, for example, with onions, carrots or mushrooms. Cabbage can also be served with potatoes.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/main-dishes/cabbage-stew/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Golubtsi – Stuffed Cabbage Rolls</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/main-dishes/golubtsi/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/main-dishes/golubtsi/#respond</comments>
		<pubDate>Sun, 09 Jul 2006 13:06:56 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=10178</guid>
		<description><![CDATA[Golubtsi (Russian: голубцы) are stuffed cabbage leaves. In Russian cuisine, cabbage rolls are made with white cabbage and stuffed with a mixture of minced meat and rice. Traditionally beef and/or pork is used. Golubtsi made with chicken are tender and mild in flavor. One can also add tomatoes and carrots. Vegetarians can use vegetables or mushrooms as meat substitutes. The name "Golubtsi" is supposed to be derived from the Russian word "голубь" = "dove", as the form of the cabbage roll reminds of a sitting pigeon.
<p><a href="https://www.russlandjournal.de/en/russian-recipes/main-dishes/golubtsi/" rel="nofollow">Source</a></p>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pelmeni - Russian Meat Dumplings</title>
		<link>https://www.russlandjournal.de/en/russian-recipes/main-dishes/pelmeni/</link>
		<comments>https://www.russlandjournal.de/en/russian-recipes/main-dishes/pelmeni/#respond</comments>
		<pubDate>Sun, 09 Jul 2006 10:42:33 +0000</pubDate>
		<dc:creator><![CDATA[RusslandJournal.de]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.russlandjournal.de/en/?p=9065</guid>
		<description><![CDATA[Pelmeni (russ.: пельмени) are in their form like Italian tortelloni stuffed with minced meat. This dish originates from Siberia and was a popular meal among coachmen or hunters on their long trips across this vast and cold part of Russia. Pelmeni were prepared and stored frozen for a long period of time without being cooked. So it was frozen food that could be easily cooked and eaten either at home or on a journey. One only had to light a fire and boil some water or melt snow to cook pelmeni. During long and hard winters this hot and nourishing food was a real blessing.
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